Forager's Soup: Wild Rice + Mushroom

A woodland feast in a bowl. Forager’s Soup blends the nutty heartiness of wild and brown rice with a medley of forest mushrooms—lion’s mane, shiitake, maitake, porcini, chanterelle, black trumpet, reishi and cordyceps—each chosen for their deep, earthy flavor and time-honored nourishment.

Slowly simmered, these ingredients weave together into a broth that feels grounding, restorative, and luxuriously simple.

Just add 5–6 cups of water and let it gently cook for 45 minutes. The result is a rich, soul-warming soup that serves four—perfect for cozy evenings, shared tables, or whenever you crave the comfort of a meal gathered from the forest floor.

THE NEW NEW AGE is a medicinal herb farm and nature sanctuary located in the Otter River Valley of Southwestern Ontario, where they grow, forage and produce these healing herbal drinks. 

EARTHY | VEGAN | ADAPTOGENIC | NO PRESERVATIVES | READY TO COOK