All morels are considered gourmet, but the climate and terroir of Saskatchewan make local specimens a cut above, and sought after around the world. These morels are harvested and dried in North Saskatchewan by local Indigenous folks. 

Earthy + nutty flavour

Meaty + tender texture

105% daily recommended vitamin D

high in fibre, protein, vitamins + minerals

If this is a new food for you be attentive when consuming.

14 g box

Indigenous owned and operated, Boreal Heartland is proud to bring thousands year old tea and cuisine culture to the world. All herbs + mushrooms are sustainably harvested from the beautiful boreal forest in Northern Saskatchewan.