All chanterelles are considered gourmet, but the climate and terroir of Saskatchewan make local specimens a cut above, and sought after around the world. These golden chanterelles are harvested from Northern Saskatchewan and dried by local Indigenous folks. 

Fruity, peppery, gently earthy tasting

8 essential amino acids

100% daily recommended vitamin D in only 10 g

high in fibre, vitamins and minerals

If this is a new food for you be attentive when consuming.

20 g bag

Indigenous owned and operated, Boreal Heartland is proud to bring thousands year old tea and cuisine culture to the world. All herbs are sustainably harvested from the beautiful boreal forest in Northern Saskatchewan.