KARAT is a small, family-run business based in the Okanagan Valley, founded by Pastry Chef + Chocolatier, Julian Helman. KARAT creates innovative, internationally award winning chocolate with ingredients sourced from local farms and businesses that mirror their strong commitment to the environment and community.

High Tea | 35% white couverture, candied earl grey tea, lemon

Valencia | 35% caramelized white couverture, toasted almond, coconut, espresso

Maple Pecan | 39% milk couverture, maple & brown sugar, brown butter, pecan

Home Run | 33.6% premium couverture, milk chocolate, roasted peanuts, sea salted pretzel, caramel

Terroir | 70% dark chocolate infused with Okanagan Cabernet Sauvignon

Pink Pony Club | premium white couverture, cotton candy, rainbow sprinkles

 80g bars