Eaten Magazine: Drunk
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the food history magazine.
EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water.
Contributors include: Cynthia Chou on the bootlegging origins of NASCAR , Arabella Paulovich on the legends of the English ale wife , Carla Pires Vieira Da Rocha on the art of the caipirinha, Dante Pilkington on the pomological histories kept by the trees.