KARAT is a small, family-run business based in the Okanagan Valley, founded by Pastry Chef + Chocolatier, Julian Helman. KARAT creates innovative, internationally award winning chocolate with ingredients sourced from local farms and businesses that mirror their strong commitment to the environment and community.

High Tea | 35% white couverture, candied earl grey tea, lemon

Maple Pecan | 39% milk couverture, maple, brown sugar, brown butter pecan

49th Parallel | 33.6% milk couverture, toasted walnut, maple sugar, sea salt

Apple Cinnamon | 33% milk couverture, Okanagan apple, crispy butter wafer, almond, caramel

Orange Pistachio | 64% Madagascar dark chocolate, pistachio, seville orange, warm spice

Thai Coconut | white couverture, coconut, lime, cilantor, chili, toasted peanut

Ramen Noodle + Togarashi | 64% dark couverture, chocolate citrus, crunchy noodle, chili

Maple Pecan | 39% milk couverture, maple & brown sugar, brown butter, pecan

 80g bars