A rich blend of shitake, reishi, kombu, tamari and other plants. Add depth to broth or sprinkle on top of rice, vegetables and meat.

Umami is the Japanese concept of a “pleasant savory taste” which spreads across the mouth, enveloping the whole of the palate. Umami is a subtle sensory experience, which harmonizes the four basic tastes, and complements the unique deliciousness of all flavors.

The traditional Japanese Dashi broth is made with dried seaweeds, mushrooms and bonito. Here, they replace the bonito with smoked, grilled and dehydrated organic vegetables, medicinal mushrooms and tonic herbs for this a high-vibe, Umami-rich, plant-based blend.

Use as little or as much as you like to add flavor to soups, sauces, broth and dressings or lightly sprinkle over the top of vegetables, grains and salads.

*CONTAINS SOY, People with a soy allergy should not consume

Made in small batches from;

Organic Dried Shitake

Organic Smoke Shitake

Organic Dried Onion

Organic Grilled Leek

Nutritional Yeast

Organic Reishi

Organic Tamari

Kombu

Organic Dried Tomato

Organic Ginger

Organic Star Anise

Sea Salt

Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.