Jalapeno Hot Sauce

$14.00 

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The ancient art of fermentation in it’s purest form. Fresh organic summer jalapeno, salt, and apple cider vinegar fermented with garlic and coriander for one month. Medium hot.

Made in small batches from;

Organic Fermented Summer Jalapeño
Filtered Water
Organic Apple Cider Vinegar
Organic Coriander Seed
Organic Garlic
Sea Salt

Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.

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