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Enhance any dish with the aromatics of this English sea salt. Smoked over Japanese cherry wood, this salt adds the perfect amount of smokiness to any dish. Sprinkle as a finishing salt on your favourite protein, on pizza, or use it as a BBQ rub.
Choose your own adventure, and make this salt your own.
- english sea salt smoked over Japanese cherry wood
Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.