SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavour and medicinal purposes. This spicy blend is also fermented with chardonnay, fresh turmeric and mesquite smoked onion.

Made in small batches from;

Organic Yellow Mustard Seed

Organic Stone-ground Mustard

Organic Smoked Onion

Organic Biodynamic Chardonnay

Wildflower Honey

Organic Capers

Organic Apple Cider Vinegar

Filtered Water

Organic Lactobacillus

Organic Turmeric

Sea Salt

 

Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.