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SPICY. SMOKY. PROBIOTIC. Mustard seeds have been used by every ancient culture for their flavour and medicinal purposes. This spicy blend is also fermented with chardonnay, fresh turmeric and mesquite smoked onion.
Made in small batches from;
Organic Yellow Mustard Seed
Organic Stone-ground Mustard
Organic Smoked Onion
Organic Biodynamic Chardonnay
Organic Apple Cider Vinegar
Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.