All chanterelles are considered gourmet, but the climate and terroir of Saskatchewan make local specimens a cut above, and sought after around the world. These golden chanterelles are harvested from Northern Saskatchewan and dried by local Indigenous folks. 

Fruity, peppery, gently earthy tasting

8 essential amino acids

100% daily recommended vitamin D in only 10 g

high in fibre, vitamins and minerals

If this is a new food for you be attentive when consuming.

14 g box

Indigenous owned and operated, Boreal Heartland is proud to bring thousands year old tea and cuisine culture to the world. All herbs + mushroos are sustainably harvested from the beautiful boreal forest in Northern Saskatchewan.