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Untame your plate. This bright and mineral-rich blend infuses fresh wild weeds—nettle, cleavers, chickweed, dandelion, and violet—into apple cider vinegar with a touch of bee pollen.
Sweet and floral, this vinegar adds extra zing! and herby benefits to dressings, beans, and bubbly beverages. Spring to life with the magic of the green.
Anja Schwartz Rothe (she/her) of Fat of the Land is a community herbalist and gardener who creates seasonally inspired medicinal provisions to support our bodies, ecosystems, and communities. The plants in her small batch products are grown in community and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.
Made in small batches from; apple cider vinegar, nettle leaf extract, chickweed extract, cleavers extract, dandelion root and leaf extract, violet leaf & flower extract, bee pollen.
Pour over foods, mix into drinks, or enjoy straight from the bottle.
8 fl oz. glass bottle