Terroir Chocolate Bar

$9.00 

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The Terroir bar contains an infusion of Okanagan Cabernet Sauvignon, resulting in a smooth, dark cacao flavour with earthy undertones and light acidity. Flavour notes of honey and ripe grape.

 

  • 70% Columbian single origin, fair-trade chocolate
  • Okanagan Cabernet Sauvignon infusion

 

KARAT is a small, family-run business based in the Okanagan Valley, founded by Pastry Chef + Chocolatier, Julian Helman. KARAT creates innovative, internationally award winning chocolate with ingredients sourced from local farms and businesses that mirror their strong commitment to the environment and community.

 

INGREDIENTS

Made from; 70% Columbian single origin chocolate, Okanagan Winecrush Cabernet Sauvignon powder.

80g

Packed in a facility with nuts.

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