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A deep amethyst-hued herbal immune boosting syrup, made from fresh and dried elderberries, grounding adaptogenic herbs, and stimulating spices.
A silky-smooth treat with a naturally sweet and sour taste. Energize your taste buds and activate your body with an herbal support system. Infuse into porridge, pour into teas, or top off a cocktail. Imbue with the resilience of the root and ground from within.
Anja Schwartz Rothe (she/her) of Fat of the Land is a community herbalist and gardener who creates seasonally inspired medicinal provisions to support our bodies, ecosystems, and communities. The plants in her small batch products are grown in community and gathered in the mountains, forests, and waterways of New York’s Hudson Valley and Catskill Mountains.
Made in small batches from; mountain spring water, honey, fresh & dry elderberry extract, fresh ginger root extract, schisandra berry extract, siberian ginseng root extract, rhodiola root extract, apple cider vinegar & cinnamon extract.
Enjoy 1-2 teaspoons daily or every couple hours for extra herbal support. Sweeten foods, drinks, or simply sip straight.
8.4 FL OZ / 250 ML amber glass flask