Umami Ketchup

$19.00 

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A high umami flavor bomb, made with miso, tamari and wildflower honey. A modernized version of the classic for the health minded.

Umami ketchup is a mix of traditional Japanese ingredients and modern American cuisine. This style of cuisine is called YOSHOKU. We also remove all of the heavily processed foods that are usually found in ketchup and replace them with miso, tamari, and wildflower honey.

A robust and umami filled sauce that has a more three dimensional full bodied flavor…umami ketchup is the condiment of the future!!

*CONTAINS SOY, People with a soy allergy should not consume.

Made in small batches from;

Organic Tomato Paste

Organic Apple Cider Vinegar

Organic Hacho Miso

Organic Tamari

Wildflower Honey

Organic Allspice

Organic Paprika

Organic Turmeric

Organic Black Pepper

Sea Salt

 

Greg Arnold (he/him) grew up spiking everything his Japanese mother cooked with soy sauce and ketchup (Japanese style cooking that includes western condiments is called Yoshuku). After working with world renowned chefs and opening various restaurants in California, Greg started Dark Horse Organic to create cuisine through the Yoshuku lens of his childhood. His organic, dehydrated, pickled, and fermented product line combines modern and ancient traditions with umami flavours, minus any sugars or preservatives.

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